Ingredients:

• 1 pound ground beef (lean)
• 1/2 cup breadcrumbs
• 1/4 cup finely chopped onion
• 1 egg
• 1 teaspoon Worcestershire sauce (or a few chilli flakes)
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• 4 burger buns
• Toppings of choice (lettuce, tomato, onion, cheese, pickles)

Instructions:

Prepare the Patties:

• In a mixing bowl, combine ground beef, breadcrumbs, chopped onion, egg, Worcestershire sauce, garlic powder, salt, and pepper.
• Mix the ingredients thoroughly until well combined.

Shape the Patties:

• Divide the mixture into 4 portions and shape each into a burger patty.
• Ensure the patties are evenly sized for consistent cooking.

Cooking the Patties:

• Heat a skillet or grill pan over medium-high heat.
• Cook the patties for approximately 4-5 minutes per side, or until they reach your preferred level of doneness.

Prepare the Buns:

• While the patties are cooking, lightly toast the burger buns in the oven or on the grill.

Assemble the Burgers:

• Once the patties are cooked, place them on the toasted buns.
• Add your favorite toppings, such as lettuce, tomato, onion, cheese, and pickles.

Serve and Enjoy:

• Serve the homemade budget burgers with a side of your choice, such as oven-baked fries or a simple salad.

Meatless Marvels: Alternatives for a Burger Bliss Beyond Beef

For our friends steering clear of meat, fear not!

There are delectable alternatives that bring the same joy to your plate. Whether you're a plant-based pro or just exploring meatless options, my Homemade Burger Recipe has got you covered.

Let's embark on a journey of flavors that go beyond beef, embracing creativity and taste in every bite. Get ready for a meatless marvel that'll redefine your burger experience!